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Introduction of Brine Injection Machine

brine injector machine

Known as saline injection machine, brine injector can inject brine and salt auxiliary materials into meat blocks evenly and continually to reach the optimal effects, which can shorten the picking time and greatly raise the flavor and the producing rate of the meat products.With precise design, reasonable structure, easy operation, convenient rinse and demountable driving chains, the machine is ideal equipment for the meat products processing.

Saline Injector Machine Features
1. Full stainless steel material, hygiene and healthy.
2. Fast injecting speed. The whole process of meat conveying and saline injection is completed automatically.
3. Can choose frequency control of motor speed. The speed and frequency can be adjusted according to different meat processing technology.
4. It features automatic protection device, the needle will be lifted when it encounter a hard object, not damaged.
5. Equipped with automatic protection device for protecting the injection needle from being damaged by hard object.
6. Removable injection heads/needles.

Application of Brine Injector Machine

injecting brine to meat

This brine injecting machine is used for injecting the salt brine/salt water, the condiment and flavor water into meat. In addition to used in meat processing, brine injection machine can also be used for fish, sea cucumber, birds and other products injection process by changing needle.

Saline Injection Machine Technical Parameters

Model

ALC6-ZSJ-48

ALC6-ZSJ-60

ALC6-ZSJ-80

Capacity

200~300 kg 300~500 kg 500~700 kg

Power

4.1kw 4.1kw 5.1kw

Injection rate

40~80% 40~80% 40~80%

Needle specification

Dia 2mm,3mm,4mm Dia 2mm,3mm,4mm Dia 2mm,3mm,4mm

Injection pressure

0.45-0.9 Mpa 0.45-0.9 Mpa 0.45-0.9 Mpa

Injection time

15~40 times/min 15~40 times/min 15~50 times/min

Walking speed

40~70m/min 40~70m/min 40~70m/min

Dimension

1350*750*1650mm 1550*880*1650mm 1550*1060*1720mm

Weight

250kg 320kg 320kg

 Meat Brine Injector Machine Working Video for Poultry Meat

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