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Fried Onion Rings Recipe

Fried Onion Rings Recipe

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This delicious onion rings take a bit of work, but they are worth the effort, as they make an excellent appetizer or side dish. So there is no need to head to a restaurant to order fried onion rings, you can make them at home---all you need is a little know-how and some friends to share them with you!

The ingredients of onion rings

the delicious onion rings

2 Large Onions, peeled, cut into rings and each piece separated
      3/4 cup of All Purpose Flour
              1 ½ to 2 cups of Buttermilk
                                                                        1 egg
                                                                          1 tsp of Baking Powder                             

                                                  1 tsp of Paprika
                                                        1 tsp of Celery Salt
                                                                  1 tsp of Parsley Flakes
                                                                            A few dashes of Hot Sauce
                                                                                       Salt and Pepper, to taste
                                                                                                     Vegetable Oil


How to cook onion rings

how to make onion rings

1) In a large ditch oven, add enough oil so that it comes halfway up the sides of the pot, allow the oil to come to 375 degrees.
2) In a large bowl, whisk together the flour, buttermilk, egg, baking powder, salt, pepper, hot sauce, parsley and paprika so that you have a very smooth mixture.
3) Dip each ring into the batter, shake off some of the excess and add them to the hot oil. Allow them to cook for about a minute on each side or until deeply golden brown.
4) Drain on a paper towel lined plate and serve immediately!